What You Need to Know About Glass Teapots | A Practical Guide to Choosing, Brewing Tea, and Maintaining Them

The greatest pleasure of brewing tea in a glass teapot lies in watching the tea leaves unfurl in the water. To choose a good teapot for long-term use, consider these points:

Three things to consider when buying: Thickness, Structure, and Craftsmanship

Thickness: A good glass teapot is heat-resistant and can be heated over an open flame. Thicker glass isn’t necessarily better—too thick a glass can actually insulate, and thinner glass is less prone to cracking due to temperature differences.

Structure:The body, spout, and handle should be well-coordinated with smooth lines. Pay special attention to the lid; it shouldn’t be too tight, as changes in internal pressure can cause it to break.

Craftsmanship:Hand-blown glass teapots are generally more valuable than machine-made ones. They often feature naturally flowing textures and randomly distributed tiny air bubbles—the mark of the craftsman’s hand.

What kind of teapot is best for brewing tea?
Glass teapots dissipate heat quickly and have no fine pores, preserving the original flavor of the tea to the greatest extent. Especially suitable for brewing flower teas, green teas, and craft herbal teas—flower teas unfurl gracefully in the water, while green teas are clear and vibrant green with upright buds and leaves, offering both visual appeal and enjoyment. When brewing green tea, the water temperature should be controlled at around 80℃, and the cup should not be covered to avoid scorching the tea leaves.

Maintenance Tips

• Removing Tea Stains: Soak in diluted vinegar water for 30 minutes, or gently scrub with toothpaste. Do not use steel wool to avoid scratching the glass surface.

• Warming the Cup: In winter, preheat the cup with a small amount of warm water before pouring in boiling water to extend its lifespan.